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  2.5 deciliters of cream
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  3 bananas
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  2 deciliters of milk
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  2 heaped spoonful of sugar
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  Give the cream in a bowl
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  Peal and cut the bananas into small peaces
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  Scredder the bananas
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  Add the bananas to the cream
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  Add 2 heaped spoons of sugar
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  Stir the mass with an ice cream machine
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  Freeze. Defrost about 5 minutes before you eat it